Elk Steak Marinade
How to grill flank steak?
Recipe Summary Elk Steak Marinade
Marinade for elk steak.
Ingredients | Best Grilled Steak Marinade3 tablespoons canola oil2 tablespoons minced onion1 tablespoon lemon juice1 tablespoon Worcestershire sauce1 tablespoon soy sauce1 teaspoon garlic powder½ teaspoon ground black pepper1 ½ pounds elk steakDirectionsWhisk canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a bowl until marinade is well mixed. Place elk steak in a large resealable plastic bag and pour marinade over meat. Coat meat with marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for at least 4 hours, turning occasionally.Preheat grill for medium heat and lightly oil the grate. Drain elk steak and discard marinade.Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).Info | Best Grilled Steak Marinadeprep: 5 mins cook: 10 mins additional: 4 hrs total: 4 hrs 15 mins Servings: 4 Yield: 4 servings
TAG : Elk Steak MarinadeMeat and Poultry Recipes, Game Meats, Elk,
Images of Best Grilled Steak Marinade
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