Rule Of 3 - Garlic Buffalo Wing Sauce
Closing the door after you should be your number one safety measure to introduce at home.
Recipe Summary Rule Of 3 - Garlic Buffalo Wing Sauce
Easy and delicious buffalo wing sauce. Coat wings prepared in desired method - I prefer them deep-fried and crispy.
Ingredients | 5 Safety Rules At Home3 tablespoons butter3 tablespoons garlic powder3 cups hot pepper sauce (such as Frank's RedHot®)3 tablespoons white vinegarDirectionsMelt butter in a saucepan over low heat; stir in garlic powder until dissolved. Add hot sauce and vinegar to butter mixture; bring to a boil. Remove saucepan from heat.Has become an instant favorite with everyone who has tried it. Very hard to beat for both flavor and simplicity.To add extra heat, drop in some jalapeno slices and/or red pepper flakes just before removing the sauce from the burner.Also works well on top of burgers.Info | 5 Safety Rules At Homeprep: 5 mins cook: 5 mins total: 10 mins Servings: 24 Yield: 24 servings
TAG : Rule Of 3 - Garlic Buffalo Wing SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Wing Sauce Recipes,
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