How to Make Sweet Potato Hand Pies Recipe

Easy Sweet Potato Pie

Remove from the heat and drain in a colander.

Recipe Summary Easy Sweet Potato Pie

This is my family's favorite around the holidays. The rum and butter give the pie a rich flavor.

Ingredients | Sweet Potato Hand Pies Recipe

2 cups cooked and mashed sweet potatoes

2 eggs

1 ¼ cups evaporated milk

⅜ cup white sugar

½ teaspoon salt

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

2 tablespoons rum

4 tablespoons melted butter

1 (9 inch) unbaked pie crust

Directions

Preheat oven to 425 degrees F (220 degrees C).

Into food processor, put sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs and butter or margarine. Blend until smooth. Pour into pie shell.

Bake for 10 minutes in preheated oven. Reduce heat to 300 degrees F (150 degrees C). Bake for about 50 minutes more, or until the filling is firm.

Info | Sweet Potato Hand Pies Recipe

Servings: 8 Yield: 1 - 9 inch pie

TAG : Easy Sweet Potato Pie

Desserts, Pies, Sweet Potato Pie Recipes,

Images of Sweet Potato Hand Pies Recipe

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