Cheddar Fondue
If the prepared mustard is too stong shake in a bit of mustard powder instead.
Recipe Summary Cheddar Fondue
An easy fun dinner. Serve with cubed bread, ham, sausage, or vegetables.
Ingredients | Cheddar Cheese Sauce Recipe Without Flour1 (10.75 ounce) can cheddar cheese soup1 ¼ cups shredded sharp Cheddar cheese¼ cup dry white wine1 clove garlic, minced1 teaspoon Worcestershire sauce¼ teaspoon dry mustardDirectionsStir Cheddar cheese soup, Cheddar cheese, wine, garlic, Worcestershire sauce, and dry mustard together in the top of a double boiler with the water gently simmering over medium-low heat; cook, stirring frequently, until the cheese is melted completely and the mixture is smooth, about 20 minutesInfo | Cheddar Cheese Sauce Recipe Without Flourprep: 5 mins cook: 20 mins total: 25 mins Servings: 6 Yield: 3 cups
TAG : Cheddar FondueAppetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Hot Cheese Dip Recipes,
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