Recipe of Pork Loin In Milk

Orange Soy Pork Loin

This pork in milk recipe has since been adapted by saveur and epicurious and undoubtley hundreds of others.

Recipe Summary Orange Soy Pork Loin

This pork loin is baked in an orange soy concoction that results in an awesome, tender and flavorful dish.

Ingredients | Pork Loin In Milk

½ cup orange juice

⅓ cup soy sauce

¼ cup olive oil

1 tablespoon dried rosemary

1 ½ teaspoons chopped garlic

1 red onion, sliced

1 (5 pound) boneless pork loin roast

Directions

Preheat the oven to 350 degrees F (175 degrees C).

In a medium bowl, stir together the orange juice, soy sauce, olive oil, red onion slices, rosemary and garlic. Place the pork roast in a baking bag, and set in a roasting pan or baking dish. Pour the orange juice mixture over the roast, making sure to coat entirely. Close the bag according to package instructions.

Bake for 2 to 2 1/2 hours in the preheated oven, until the internal temperature of the loin is at least 145 degrees F (63 degrees C). Remove from the oven, and let stand for about 10 minutes to settle the juices. Carefully open the bag and remove the roast. Slice and serve with a little of the drippings drizzled over.

Info | Pork Loin In Milk

prep: 5 mins cook: 2 hrs 30 mins total: 2 hrs 35 mins Servings: 10 Yield: 10 servings

TAG : Orange Soy Pork Loin

Meat and Poultry Recipes, Pork,