Simple Way to Evaporated Milk Southern Baked Macaroni And Cheese

Macaroni And Cheese Bake

Mix in the whole milk, followed by the salt, creole seasoning, mustard powder, and nutmeg.

Recipe Summary Macaroni And Cheese Bake

This is a pretty simple recipe using cream of chicken soup that can be used when you have a large group to feed. I got it from my dad who feeds 8 people, and this does the job.

Ingredients | Evaporated Milk Southern Baked Macaroni And Cheese

2 (10.75 ounce) cans condensed cream of chicken soup

¾ cup milk

1 pound elbow macaroni

4 tomatoes, sliced

12 slices processed sharp Cheddar cheese

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan, heat soup and milk over medium heat until simmering. Remove from heat and stir in macaroni. Pour macaroni mixture into 9x13 baking dish. Place a layer of tomatoes, then a layer of cheese slices over macaroni. Repeat.

Bake for 25 minutes or until cheese is golden and bubbly.

Info | Evaporated Milk Southern Baked Macaroni And Cheese

prep: 10 mins cook: 25 mins total: 35 mins Servings: 10 Yield: 1 9x13 dish

TAG : Macaroni And Cheese Bake

Main Dish Recipes, Pasta, Macaroni and Cheese Recipes, Baked Macaroni and Cheese Recipes,

Images of Evaporated Milk Southern Baked Macaroni And Cheese

Evaporated Milk Southern Baked Macaroni And Cheese / Then add the cheddar, a little at time, while constantly stirring, until the cheese is completely melted.