Spooky Spider Halloween Hot Dogs
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Recipe Summary Spooky Spider Halloween Hot Dogs
Use crescent rolls and hot dogs to make this Halloween version of pigs in a blanket. Kids love them, and they are an easy snack for a Halloween party.
Ingredients | How Long To Boil Hot Dogs On Stove1 (8 ounce) can refrigerated crescent rolls8 hot dogs2 tablespoons ketchup, or to tasteDirectionsPreheat the oven to 375 degrees F (190 degrees C).Unroll crescent dough. Pinch or press the perforation between the triangles to get 4 rectangular pieces. Cut rectangles in half lengthwise so you have 8 narrow strips.Make a 2-inch slice through the center of one end of a hot dog. Cut two more 2-inch slices on either side of that, so that the 'legs' are about the same thickness. Repeat on the other end. Cut 'legs' into the remaining hot dogs.Roll a crescent strip around the center of each dog. Place spider dogs on an ungreased baking sheet.Bake in the preheated oven until golden brown, about 11 minutes. Dip a chopstick into some ketchup and dot 'eyes' onto each spider. Serve with remaining ketchup.Info | How Long To Boil Hot Dogs On Stoveprep: 20 mins cook: 15 mins total: 35 mins Servings: 8 Yield: 8 spider dogs
TAG : Spooky Spider Halloween Hot DogsAppetizers and Snacks, Wraps and Rolls,
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