How to Make Quick Vinegar Process Reaction

Vinegar Pie Vi

Pickling is a preserving process that can be applied to vegetables, meat, fish, eggs, fruit and even nuts.

Recipe Summary Vinegar Pie Vi

This recipe was given to me by my grandmother. It has been passed down from generation to generation.

Ingredients | Quick Vinegar Process Reaction

½ cup butter, melted and cooled

1 ½ cups white sugar

2 tablespoons self-rising flour

1 tablespoon vanilla extract

2 tablespoons cider vinegar

3 eggs

1 (9 inch) unbaked pie crust

Directions

Combine melted butter, sugar, flour, vanilla, vinegar, and eggs. Blend well. Pour filling into pie shell.

Bake in a preheated 300 degrees F (150 degrees C) oven for 45 minutes.

Info | Quick Vinegar Process Reaction

Servings: 8 Yield: 1 -9 inch pie

TAG : Vinegar Pie Vi

Desserts, Pies, Vintage Pie Recipes,

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