Recipe of Cook Monggo

No-Cook Overnight Oatmeal

2 transfer monggo to a pot or saucepan.

Recipe Summary No-Cook Overnight Oatmeal

I love making up a few of these at a time for a quick, on-and-go breakfast. You can use different spices or maple syrup and your favorite berry or fruit.

Ingredients | Cook Monggo

⅓ cup milk

¼ cup rolled oats

¼ cup Greek yogurt

2 teaspoons chia seeds

2 teaspoons honey

1 teaspoon ground cinnamon

¼ cup fresh blueberries

Directions

Combine milk, oats, Greek yogurt, chia seeds, honey, and cinnamon in a 1/2-pint jar with a lid; cover and shake until combined. Remove lid and fold in blueberries. Cover jar with lid.

Refrigerate oatmeal, 8 hours to overnight.

You can use almost any fruit - bananas, peaches, or any variety of berries work best.

Info | Cook Monggo

prep: 5 mins additional: 8 hrs total: 8 hrs 5 mins Servings: 1 Yield: 1 cup

TAG : No-Cook Overnight Oatmeal

Breakfast and Brunch, Cereals, Oatmeal Recipes,