Steps to Prepare Moist Heat Methods Of Cooking Meat

Sweet Heat: Mark I

Often longer is confused to mean hours.

Recipe Summary Sweet Heat: Mark I

This sauce will surprise you with a sweet initial flavor followed by rising heat, and is excellent for grilled wings, as a dip, or as a marinade.

Ingredients | Moist Heat Methods Of Cooking Meat

3 tablespoons olive oil, or more as needed

15 small fresh jalapeno peppers, diced

4 ears fresh corn, kernels cut from cob

3 plum tomatoes, diced

1 red onion, diced

1 yellow bell pepper, diced

5 Scotch bonnet chile peppers, diced

½ cup shredded carrots

5 cloves garlic, diced

3 cups cider vinegar, or more as needed

Directions

Info | Moist Heat Methods Of Cooking Meat

prep: 30 mins cook: 40 mins total: 1 hr 10 mins Servings: 24 Yield: 4 cups hot sauce

TAG : Sweet Heat: Mark I

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