Simple Way to Pulled Pork Tenderloin Pressure Cooker

Slow Cooker Teriyaki Pulled Pork

When the cook time ends, let the instant pot sit for 15 minutes to naturally release most of the pressure.

Recipe Summary Slow Cooker Teriyaki Pulled Pork

Set it and forget it in this easy teriyaki pulled pork recipe that is slow-cooked to perfection. The teriyaki flavor is subtle, which allows the pork to remain the star of the show.

Ingredients | Pulled Pork Tenderloin Pressure Cooker

1 (7 pound) bone-in pork butt

¾ cup teriyaki sauce

¼ cup apple cider vinegar

¼ cup pineapple juice

2 teaspoons minced garlic

1 teaspoon ground black pepper

1 teaspoon crushed red pepper flakes

Directions

Place pork butt in the bottom of a slow cooker and turn heat to High.

Whisk teriyaki sauce, vinegar, pineapple juice, garlic, pepper, and red pepper flakes together in a bowl. Pour sauce over the pork. Cook on High for 9 hours.

Transfer pork to a large baking pan and let sit for 20 minutes. Shred the pork using 2 forks. Ladle in some of the cooking liquid if pork is too dry.

Info | Pulled Pork Tenderloin Pressure Cooker

prep: 5 mins cook: 9 hrs additional: 20 mins total: 9 hrs 25 mins Servings: 12 Yield: 12 servings

TAG : Slow Cooker Teriyaki Pulled Pork

Main Dishes, Pork, Pulled Pork,