Steps to Prepare Knorr Salted Egg Powder Review

Knorr&Reg; Mango Lime Fajita Skillet

50g curry leaf, deep fried and crushed;

Recipe Summary Knorr&Reg; Mango Lime Fajita Skillet

Fajitas are easily my family's favorite! The Knorr® Mango Fajita Skillet takes it up a few notches with the surprise burst of sweet mango and the amazing flavors of Knorr® Mexican Rice. Your family will love this on its own, or served on flour tortillas with a dollop of sour cream!

Ingredients | Knorr Salted Egg Powder Review

1 (1 pound) flank steak

½ cup lime juice, divided

3 tablespoons extra-virgin olive oil, divided

2 cloves cloves garlic, minced, divided

1 sweet onion, thinly sliced

1 red bell pepper, thinly sliced

1 jalapeno pepper, diced

2 cups water

1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice

1 large ripe mango - peeled, seeded, and cut into cubes

¼ cup cilantro, minced

salt and pepper to taste

1 flour tortillas

1 teaspoon sour cream

Directions

Place lime juice, 1 tablespoon extra-virgin olive oil and 1 clove minced garlic into a resealable 1-gallon plastic bag.

Pound steak to 1/4 inch thickness; slice into 1/2-inch strips. Place in bag with marinade; seal shut. Turn bag over to distribute marinade. Refrigerate and let marinate for at least 30 minutes.

Remove meat from plastic bag; discard marinade.

Heat 2 tablespoons olive oil in a large skillet. Add meat; cook and stir until well-browned, about 5 minutes. Add onions, peppers, 1 clove minced garlic, jalapeno, water, 1/4 lime juice and salt and pepper to taste, bring to a simmer.

Add Knorr® Rice SidesTM - Mexican flavored rice, stir, cover and cook until most the water is absorbed and rice is cooked through, stirring occasionally, 7 to 10 minutes. Toss in mango and cilantro to warm. Serve immediately as a skillet meal, or serve in flour tortillas with sour cream!

Info | Knorr Salted Egg Powder Review

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Knorr&Reg; Mango Lime Fajita Skillet

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