Slow Cooker Beef Stew Ii
Add enough water to almost cover meat (4 to 6 cups).
Recipe Summary Slow Cooker Beef Stew Ii
Easy, quick and delicious. This stew is cooked in the slow cooker, so all you have to do is heat up some egg noodles and you've got dinner!
Ingredients | Beef Cabbage Stew Slow Cooker2 pounds stew meat, trimmed and cubed3 (10.75 ounce) cans condensed cream of chicken soup1 (16 ounce) package egg noodlesDirectionsSpray the inside of a slow cooker with the vegetable cooking spray. Add the meat and the soups to the slow cooker.Cook on low setting for 8 to 10 hours.Prepare noodles according to package directions.When stew is ready, pour over the noodles and serve hot.Info | Beef Cabbage Stew Slow Cookerprep: 5 mins cook: 10 hrs 30 mins total: 10 hrs 35 mins Servings: 6 Yield: 6 servings
TAG : Slow Cooker Beef Stew IiSoups, Stews and Chili Recipes, Stews, Beef,
Images of Beef Cabbage Stew Slow Cooker
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