Steps to Prepare Gardein Breakfast Sausage Nutrition Facts

Sausage Gravy Breakfast Pizza

2 patties (68g) nutrition facts.

Recipe Summary Sausage Gravy Breakfast Pizza

Soft crust, with bacon, sausage, egg, hash browns, and gravy. Oh so good!

Ingredients | Gardein Breakfast Sausage Nutrition Facts

3 cups frozen hash brown potatoes, thawed

1 (16 ounce) package pork sausage (such as Purnell's "Old Folks"®)

1 (12 ounce) package reduced-sodium bacon, or to taste

10 eggs

2 (8 ounce) packages refrigerated crescent rolls

1 (1.5 ounce) package sausage-flavored gravy mix (such as McCormick®)

2 cups shredded pizza cheese blend (such as Kroger®)

Directions

Heat a large skillet over medium-high heat. Add hash browns, sausage, and bacon. Fry until lightly browned, 5 to 7 minutes. Transfer to a plate.

Preheat oven to 350 degrees F (175 degrees C).

Pour eggs into the hot skillet. Cook and stir until scrambled, 5 to 7 minutes. Transfer to the plate.

Line a 14-inch round pizza pan with 1 1/2 cans dough. Arrange remaining dough over a 9x13-inch baking pan; pinch the pieces together to prevent separation when baking.

Pour gravy mix into a small saucepan; whisk in 1 cup of cold water gradually. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute. Allow to stand until thickened, about 4 minutes. Spread gravy over the dough; spread the hash brown mixture and cheese on top.

Bake in the preheated oven until crusts are golden, 35 to 45 minutes.

Info | Gardein Breakfast Sausage Nutrition Facts

prep: 30 mins cook: 55 mins total: 1 hr 25 mins Servings: 14 Yield: 1 14-inch round pizza and half 9x13-inch pizza

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