Steps to Prepare Kingklip Thermidor Recipe

Very Old Meatloaf Recipe

Add the lemon rind, garlic, and lemon juice to the pan, give it a good shake around and then turn the crayfish over, place a lid on the pan and allow to steam for about another 4 or 5 minutes.

Recipe Summary Very Old Meatloaf Recipe

At present time (2012), this is a 207-year-old meatloaf recipe, that has been handed down through our family since my great-great-grandmother back in 1807. It may be older than this, but that's as far back as I can trace it. Originally it was made using deer meat, but I prefer using beef as did my Mother. Enjoy.

Ingredients | Kingklip Thermidor Recipe

2 pounds ground beef

2 tablespoons water

1 tablespoon milk

1 cup bread crumbs

1 onion, diced

1 carrot, diced

1 small Granny Smith apple, diced

1 egg

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Mix ground beef with water and milk in a large bowl using your hands until beef is evenly moistened.

Mix bread crumbs, onion, carrot, apple, and egg into the beef mixture until evenly integrated.

Form the beef mixture into a loaf.

Transfer the meatloaf to a deep baking dish; tent with a sheet of aluminum foil.

Bake in preheated oven for 1 hour; remove foil tent and bake until no longer pink the center, about 30 minutes more.

Info | Kingklip Thermidor Recipe

prep: 20 mins cook: 1 hr 30 mins total: 1 hr 50 mins Servings: 8 Yield: 8 servings

TAG : Very Old Meatloaf Recipe

Main Dish Recipes, Meatloaf Recipes, Beef Meatloaf Recipes,

Images of Kingklip Thermidor Recipe

Kingklip Thermidor Recipe : Soak the basmati rice in water and the teaspoon of salt for 30 minutes.fry the onions and garlic a splash of olive oil in a heavy based pot with tight fitting lid over a medium heat until soft.remove the onions and garlic from the pot and set aside.increase the heat and add more oil if.