Restaurant Style Spaghetti Sauce
The food and drinks were good, but we probably wouldn't come here again if we had a commitment to be anywhere afterwards.
Recipe Summary Restaurant Style Spaghetti Sauce
A delicious spaghetti sauce with red wine, Italian sausage, garlic and onions. The best I have ever had -- easy and delicious! Use a large, flat-bottomed saucepan so that the flavors can mingle.
Ingredients | Chuy's Mexican Restaurant Tulsa1 tablespoon olive oil1 onion, chopped3 cloves garlic, minced1 (28 ounce) can roma tomatoes (crushed)1 (6 ounce) can tomato paste1 cup Merlot wine1 pound Italian sausage, slicedDirectionsHeat olive oil in a large saucepan over medium heat. Saute onion and garlic until tender and fragrant. Stir in crushed tomatoes, tomato paste and wine. Bring to a boil over medium-high heat.Reduce heat to low, stir in sausage and simmer until sausage is thoroughly cooked.Info | Chuy's Mexican Restaurant Tulsaprep: 15 mins cook: 45 mins total: 1 hr Servings: 6 Yield: 6 servings
TAG : Restaurant Style Spaghetti SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,
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