Asian Pasta Salad With Beef, Broccoli And Bean Sprouts
Sautéed beef & bok choy bowls.
Recipe Summary Asian Pasta Salad With Beef, Broccoli And Bean Sprouts
A creamy soy-ginger dressing nicely complements this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.
Ingredients | Asian Beef Seasoning3 medium garlic cloves, minced6 tablespoons soy sauce1 tablespoon rice wine vinegar1 tablespoon sugar1 tablespoon sesame oil1 teaspoon ground ginger¾ teaspoon hot red pepper flakes2 tablespoons mayonnaise¼ cup vegetable oil2 tablespoons salt1 pound penne pasta8 ounces broccoli florets1 pound rare deli roast beef, sliced 1/8 inch thick and cut into bite-size strips3 medium carrots, peeled and coarsely grated1 medium red bell pepper, cut into bite-size strips2 cups bean sprouts3 green onions, thinly sliced½ cup chopped roasted (or honey-roasted) peanuts¼ cup chopped fresh cilantroDirectionsInfo | Asian Beef SeasoningServings: 8 Yield: 8 servings
TAG : Asian Pasta Salad With Beef, Broccoli And Bean SproutsSalad, Vegetable Salad Recipes, Broccoli Salad Recipes,
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