Campbell's&Reg; Tuna Noodle Casserole
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Recipe Summary Campbell's&Reg; Tuna Noodle Casserole
Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.
Ingredients | Campbells Are Coming Faber Piano2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)1 cup milk2 cups frozen peas2 (10 ounce) cans tuna, drained4 cups hot cooked medium egg noodles2 tablespoons dry bread crumbs1 tablespoon butter, meltedDirectionsStir soup, milk, peas, tuna and noodles in 3-quart casserole.Bake at 400 degrees F for 30 minutes or until hot. Stir.Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.For a Cheese Topping: In place of buttered breadcrumbs, top with 1/2 cup shredded Cheddar cheese over hot casserole.For Chicken Noodle Casserole: Substitute about 2 cups cooked cubed chicken or Swanson(R) Chunk Chicken, drained, for tuna.Info | Campbells Are Coming Faber Pianoprep: 10 mins cook: 35 mins total: 45 mins Servings: 8 Yield: 8 servings
TAG : Campbell's&Reg; Tuna Noodle CasseroleTrusted Brands: Recipes and Tips, Campbell's Kitchen,
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