How to Make Rice Test

Rice Waffles

The test comprises of 100 questions that covers aspects such as what does the score you get on the rice purity test mean?

Recipe Summary Rice Waffles

These are wheat and gluten free. Good and light. Brown easily.

Ingredients | Rice Test

2 eggs, separated

1 ¾ cups rice milk

1 cup rice flour

¾ cup modified tapioca starch

½ cup canola oil

¼ cup almond meal

1 tablespoon white sugar

2 teaspoons baking powder

½ teaspoon vanilla extract

¼ teaspoon salt

cooking spray

Directions

Preheat a waffle iron according to manufacturer's instructions.

Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until stiff peaks form.

Mix egg yolks in a separate bowl using a hand beater. Beat in rice milk, rice flour, tapioca starch, oil, almond meal, sugar, baking powder, vanilla extract, and salt just until smooth. Fold in stiff egg whites.

Spray the preheated waffle iron with cooking spray. Cook waffles until golden brown and the iron stops steaming, about 5 minutes per waffle.

Info | Rice Test

prep: 15 mins cook: 5 mins total: 20 mins Servings: 4 Yield: 4 waffles

TAG : Rice Waffles

Breakfast and Brunch, Waffle Recipes,

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