Easiest Way to Make Cinnamon And Sugar Tortilla Chips

Cinnamon Chip Bread

It's summertime and the living is easy.

Recipe Summary Cinnamon Chip Bread

Very similar to Great Harvest®'s cinnamon chip bread. I have spent over a year tweaking and working on this recipe and I must say I think it might be perfect.

Ingredients | Cinnamon And Sugar Tortilla Chips

4 cups all-purpose flour

1 ¼ cups milk

⅓ cup butter

¼ cup honey

1 egg

¼ cup instant potato flakes

1 tablespoon instant yeast

1 tablespoon powdered milk

1 ½ teaspoons salt

1 ½ teaspoons vanilla extract

1 ½ teaspoons ground cinnamon

½ teaspoon baking powder

1 cup cinnamon chips (such as Hershey's®)

Directions

Place flour, milk, butter, honey, egg, potato flakes, yeast, milk, salt, vanilla extract, cinnamon, and baking powder in a bread machine in the order listed by the manufacturer. Run Dough cycle. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.

Refrigerate dough until cool, about 1 hour.

Transfer dough to a bowl of a stand mixer with a paddle attachment; mix in cinnamon chips using the dough hook.

Place dough in a round pie plate; let rise until about doubled in volume, 1 to 2 hours.

Preheat oven to 375 degrees F (190 degrees C). Cover dough loosely with a tent of aluminum foil.

Bake in the preheated oven until an instant-read thermometer inserted into the center reads 175 degrees F (80 degrees C), 40 to 50 minutes.

Info | Cinnamon And Sugar Tortilla Chips

prep: 15 mins cook: 40 mins additional: 3 hrs 45 mins total: 4 hrs 40 mins Servings: 12 Yield: 1 round loaf

TAG : Cinnamon Chip Bread

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